By: Zoe Singer from FitPregnancy This month the food community is joining us in our cause to raise diabetes awareness.  We’re delighted...

By: Laura Davidson of Blogging Over Thyme   When I saw Laura Davidson’s recipe for quinoa flour pancakes I was immediately hungry. ...

By: Alta Mantsch of Tasty Eats At Home   This November the food community is joining us in our cause to raise awareness about diabetes. ...

By: Amy Green from her new cookbook Simply Sugar and Gluten-Free I’ve been making socca, a type of chickpea flatbread, to go with...

If you’re a regular reader of ASweetLife, you know we’re big quinoa fans.  Quinoa is a Peruvian seed or pseudocereal rumored...

Quinoa, a Peruvian seed, has a mild, slightly nutty flavor.  Although it’s related to leafy green vegetables, it is often used like...

I worked in Athens for a year and had a chance to eat a lot of wonderful local Greek food. This recipe was inspired by a traditional dish...

By: Riva Greenberg This oatmeal is so delicious and nutritious you’ll want to eat it for every meal, but breakfast is probably best. ...

By: Jessica Apple (inspired by Comfy Belly’s Upside Down Apple Cake) Preparing these muffins gives off one of the most comforting smells...

By: Melissa Lieser (Buckwheat Crepes recipe adapted from Alice Water’s “The Art of Simple Food”) Crepes are incredibly versatile. ...