Tabbouleh is a popular Middle Eastern dish often served as an appetizer along with hummus, eggplant, and spicy salads.  Traditionally...

Not everyone likes cilantro, but for those who do, here is a healthy, nutrient-dense salad that works well as a light side dish on a summer...

By: Melissa Lieser Since we’ve been in the midst of a heat wave for the past month here in New York, we’ve been living on dinners that...

By: Melissa Lieser This rich green-colored salad dressing combines the traditional pesto flavors of basil, garlic, and Parmesan  cheese...

June is peak zucchini season and we eat zucchini all summer long – grilled, fried, steamed, and even raw.  Zucchini is low-carb, low...

By: Martha Rose Shulman This is an ingenious Middle Eastern dish, and another example of how Mediterranean cooks never let a thing go to...

I created this dressing while trying to find a way to make a simple lettuce salad feel substantial.  Mayonnaise wasn’t an option since...

Cauliflower is low in calories, low-carb, high in fiber, and completely filling.  And while most of us think of citrus fruits as the best...

I worked in Athens for a year and had a chance to eat a lot of wonderful local Greek food. This recipe was inspired by a traditional dish...

While Jerusalem artichokes are relatively high in carbohydrates, they have a low glycemic index ranking, meaning they won’t cause a rapid...