By: Erica Kerwien of Comfy Belly I love green food. I always have. I was the kid who liked broccoli, spinach, squash, and brussel sprouts....

Zucchini has a light and delicate flavor, and the other vegetables in this soup add richness and texture.  It’s a low-carb soup,...

Jess is not a fan of winter and constantly complains of being cold (even when it isn’t all that cold out).  She bundles herself up in...

This recipe has saved us on winter nights when we’re too tired to cook.  The preparation and cooking time together take about 10 minutes. ...

Mint is one of our favorite herbs, and we usually have some in the house.  We add mint leaves to our tea, and sometimes just to a glass...

Jerusalem artichoke, also called sunchoke, is a root vegetable with a potato-like texture.  Although not low in carbohydrates, Jerusalem...

This is a simple and healthy low-carb salad dressing that you can make at home in under two minutes. The secret is in the quality ingredients,...

The zucchini latkes recipe we posted a few days ago is delicious, and a perfect low-carb Hanukkah option.  Jess told me, however, good...

Some call them fritters and some call them latkes, but everyone loves them.  This simple recipe replaces potatoes with low-carb zucchini,...

By: Martha Rose Shulman While many families don’t bother with a first course at Thanksgiving,  I like to serve a salad, and this is the...