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Braised Chicken with Scallion-Squash Puree

Braised Chicken with Scallion-Squash Puree

By: Melissa Lieser (Adapted from The Cook and the Gardener by Amanda Hesser)   When I came across this braised chicken recipe, I knew...



Chicken Tikka Masala

Chicken Tikka Masala

By: Carolyn Ketchum   I decided to make this chicken tikka masala recipe when I had some chicken breast in the fridge and didn’t...



Pork Tinga

Pork Tinga

By: Melissa Lieser   This is one my new favorite recipes!  It is the ultimate comfort food and just bursting with flavor.  If you...



Crispy Rosemary Sriracha Chicken Thighs

Crispy Rosemary Sriracha Chicken Thighs

By: Carolyn Ketchum   Chicken thighs have always been one of my favorite meals. I’ve always preferred dark meat over light,...



Braised Chicken with Kumquats and Green Olives

Braised Chicken with Kumquats and Green Olives

By: Melissa Lieser   This was my first experience with kumquats.  They were very interesting – sweet on the outside and tart on...



Chicken and Cheese Stuffed Portobello Mushrooms

Chicken and Cheese Stuffed Portobello Mushrooms

By: Melissa Lieser If you’ve got some leftover chicken in the refrigerator, this quick and easy recipe is a great way to turn it...



Wine Braised Pot Roast

Wine Braised Pot Roast

By: Melissa Lieser     January is definitely a month for comfort food recipes, and this one is delicious.  Braising in red wine...



Dry-Aged Rib Roast with a Mustard, Garlic and Thyme Crust

Dry-Aged Rib Roast with a Mustard, Garlic and Thyme Crust

By: Melissa Lieser I don’t do the dry-aging process when I make this recipe, but I’m including the instructions for anyone who is...



Beef and Mushroom Meatloaf

Beef and Mushroom Meatloaf

By: Melissa Lieser   This is one of my favorite ways to prepare meatloaf.  The leeks add a nice, mellow onion flavor and we never go...



Hanger Steak with Charmoula

Hanger Steak with Charmoula

By: Melissa Lieser Charmoula is a delicious sauce used in North African cooking.  I remember making charmoula in a cooking class I took...



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