Tabbouleh is a popular Middle Eastern dish often served as an appetizer along with hummus, eggplant, and spicy salads.  Traditionally...

Not everyone likes cilantro, but for those who do, here is a healthy, nutrient-dense salad that works well as a light side dish on a summer...

By: Melissa Lieser This rich green-colored salad dressing combines the traditional pesto flavors of basil, garlic, and Parmesan  cheese...

June is peak zucchini season and we eat zucchini all summer long – grilled, fried, steamed, and even raw.  Zucchini is low-carb, low...

I created this dressing while trying to find a way to make a simple lettuce salad feel substantial.  Mayonnaise wasn’t an option since...

By: Rani Polak (from Delicious Diabetic Recipes: The Gourmet Cookbook for a Healthy Life) Lemongrass is an herb with a distinctly sour...

Mint is one of our favorite herbs, and we usually have some in the house.  We add mint leaves to our tea, and sometimes just to a glass...

This is a simple and healthy low-carb salad dressing that you can make at home in under two minutes. The secret is in the quality ingredients,...

By: Martha Rose Shulman While many families don’t bother with a first course at Thanksgiving,  I like to serve a salad, and this is the...

by: Catherine Price I’ve recently become enamored of a chicken salad served by a Vietnamese restaurant near my office. It’s...