This is one of my favorite ways to prepare salmon these days. It’s really simple and makes a perfect every day family meal, yet it’s fancy enough to serve to guests. The relish is full of delicious summer produce, making it perfect for this time of year. Read more
It’s hot out there and you look like you could use a cold drink. These coconut lime coolers will help you chill out a bit. They are easy to whip up and taste like the tropics. And I will confess, they are also great with a shot of rum in there to turn them into fun summer cocktails.
1 cup full fat canned coconut milk
1/3 cup freshly squeezed lime juice
Sweetener equivalent to 2 tbsp sugar
1 tsp lime zest
1 cup crushed ice
Club Soda for topping up
Lime wedges for garnish
In a blender, combine the coconut milk, lime juice, sweetener, lime zest and ice. Blend until smooth and well mixed.
Divide into 4 small glasses and top each up with club soda.