By: Melissa Lieser Each autumn growing up, I remember my dad’s excitement for duck hunting season.  I also remember my mom being intimidated by having to cook duck, and my dreading eating the oily fowl. Now that I’m older, I’ve rediscovered it and I’ve discovered how to properly cook a duck breast.  Since then, this dish has become one of my all-time favorites.  It is frequently the main course when I’m throwing a dinner party.  It is easy enough for a weeknight meal and elegant enough for a special occasion. The cinnamon-cherry...