I don’t think there’s any dish, other than the frittata, that works perfectly for breakfast, lunch, or dinner.  Frittatas are a cinch to pull off because, unlike with omelets, there’s no flipping involved, and most of the cooking takes place in the oven.  When the frittata is done, you can cut it into wedges and serve it straight out of the pan. There are endless frittata variations that are delicious, and frittatas are a great way to use up wilting vegetables.  This recipe, which calls for yogurt and herbs, is delicate...

As diabetics, too often we focus on the foods we’re not supposed to eat, struggling to say no to pasta and bagels and all the things we know can wreak havoc on our blood sugar. But there are countless delicious recipes that won’t send our glucose levels out of control — and we think Diabetes Awareness Month is a perfect time to share some of our favorites. We’ve gathered diabetes friendly recipes from leading chefs and food bloggers and other great cooks, all of whom know that eating healthily doesn’t mean having to skimp...