Some call them fritters and some call them latkes, but everyone loves them.  This simple recipe replaces potatoes with low-carb zucchini, so we can enjoy a traditional Hanukkah dish without the risk of a major blood sugar spike.  Not only are the latkes tasty, they add great green color to the table.  We eat them with sour cream.  For a lighter option, try dipping them in unsweetened applesauce.  Please note: you can fry the latkes 3-4 hours ahead of time, and simply reheat them on a baking sheet in the oven before serving. Ingredients: 1...