The best keto recipes require no substitutions, no shortcuts, just good ingredients cooked in the traditional ways that …
Main Course
Argentinian ‘Bricklayer’ Steak
It is always a great joy to happen upon an accidentally keto recipe in a work of undoubted culinary genius. I was paging…
Low Carb African Chicken & Peanut Stew
Here’s an easy adaptation of a staple in homes across West Africa: chicken stew thickened with “ground nuts,” also known…
Liver in Bacon, Onions and Balsamic Sauce
Have you tried liver in your diet yet? Liver is among the world’s most absolutely nutritious foods, packed with a remark…
Low Carb Steak Diane
Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the…
Keto Salmon with Sauerkraut
You’ll find fish served with sauerkraut and rich cream sauces in Alsace on the banks of the Rhine, where French and Germ…
Ribeye Steak with Chimichurri Board Sauce
The best way to eat a steak, for my money, is to dress it with fresh herbs and bright acid – no goopy sauces here.…
Low Carb Chicken Souvlaki Skewers
I am never happier than when it’s grilling season. Fresh foods cooked over an open flame make live easier and more delic…
Persian Lamb & Rhubarb Stew
Spring means lamb, and spring means rhubarb, reliably one of the first ripe crops of the new season. While rhubarb is mo…
Air Fryer Buffalo Chicken Strips
Air fryers are the latest thing in kitchen appliances and they are wildly popular with good reason. They don’t really fr…
