{"id":15168,"date":"2011-04-01T09:00:29","date_gmt":"2011-04-01T13:00:29","guid":{"rendered":"http:\/\/asweetlife.org\/?p=15168"},"modified":"2016-02-03T01:53:11","modified_gmt":"2016-02-03T06:53:11","slug":"molten-chocolate-cakes","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=15168","title":{"rendered":"Molten Chocolate Cakes"},"content":{"rendered":"

Adapted from The Urban Baker<\/a>.<\/p>\n

I’ve long had my eye on these delicious lava cakes from Susan at The Urban Baker<\/a>, one of the amazing people I have connected with through my blog.\u00a0 The original recipe from which Susan adapted hers took so little flour, it was easy to make a low-carb version. I cut the recipe in half so it only made two cakes.<\/p>\n

The Results: <\/strong> These cakes taste as good as they look and I think that’s saying a lot. Deep and chocolatey, with a gooey, melted center that pours out when you break it open. Can you ask any more of a molten chocolate cake? One small word of warning, though. Be sure to butter the ramekins very well, and don’t forget to dust them with cocoa powder or flour. I forgot on my first cake and ended up with only half a cake on my plate, the rest having remained stubbornly behind in the ramekin.<\/p>\n

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\"\"\"\"\"\"\"\"\"\" (62<\/strong> votes, average: 3.79<\/strong> out of 5)
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