{"id":1577,"date":"2009-10-16T07:50:50","date_gmt":"2009-10-16T11:50:50","guid":{"rendered":"http:\/\/asweetlife.org\/?p=1577"},"modified":"2016-01-24T07:36:11","modified_gmt":"2016-01-24T12:36:11","slug":"white-beans-with-tomato-and-sage","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=1577","title":{"rendered":"White Beans With Tomato and Sage"},"content":{"rendered":"

\"White<\/a><\/p>\n

The white bean goes by many names, among them the white navy bean, pea bean, haricot, and cannellini. The beans require overnight soaking, so you have to think a day ahead in order to prepare them, but they’re worth it.\u00a0 There\u2019s not a lot of work involved in this recipe, and it\u2019s a delicious, very filling, and healthy dish.\u00a0 Because the beans fill you up quickly, you probably won\u2019t eat a lot at once, and they are great reheated the next day.\u00a0 Do note that these beans have a lot of starch, however, they are rich in dietary fiber, which means they provide steady, slow-burning energy.<\/p>\n

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