{"id":19176,"date":"2011-08-26T09:02:26","date_gmt":"2011-08-26T13:02:26","guid":{"rendered":"http:\/\/asweetlife.org\/?p=19176"},"modified":"2016-02-06T07:52:12","modified_gmt":"2016-02-06T12:52:12","slug":"wild-salmon-with-basil-aioli-and-quinoa","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=19176","title":{"rendered":"Wild Salmon with Basil Aioli and Quinoa"},"content":{"rendered":"

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When we came across this incredible recipe for wild salmon with basil aioli and quinoa, we had to get in touch with Marla Meridith of Family Fresh Cooking<\/a> and ask for permission to share it.\u00a0 We’re delighted she agreed.\u00a0 Thank you, Marla!<\/p>\n

Though we don’t cook salmon as often as we should, quinoa is one of our staples.\u00a0 We eat it almost daily and have featured a number of excellent quinoa recipes like Quinoa and Cherry Tomatoes<\/a>.<\/p>\n

You can certainly use regular quinoa in place of black, but the black quinoa looks lovely on the plate with the salmon.<\/p>\n

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\"\"\"\"\"\"\"\"\"\" (4<\/strong> votes, average: 5.00<\/strong> out of 5)
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