{"id":21341,"date":"2011-11-02T10:00:56","date_gmt":"2011-11-02T14:00:56","guid":{"rendered":"http:\/\/asweetlife.org\/?p=21341"},"modified":"2016-09-25T05:03:43","modified_gmt":"2016-09-25T09:03:43","slug":"simple-quinoa-pizza-crust","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=21341","title":{"rendered":"Simple Quinoa Pizza Crust"},"content":{"rendered":"

This November the food community is joining us in our cause to raise awareness about diabetes.\u00a0 We\u2019re very excited to share <\/em>Alta Mantsch\u2019s<\/em><\/a> quinoa pizza crust recipe. – Jessica Apple.<\/em><\/p>\n

This delicious gluten-free, dairy-free pizza crust is chewy and slightly crispy on the edges, but soft in the center. It reminds me of a good New York style crust. No more complicated recipes, complete with yeast and rise times and multiple gluten-free flours. As long you remember to soak the quinoa ahead of time, you can have fresh pizza crust in a manner of minutes.<\/p>\n

Top it with anything you like \u2013 go traditional with pizza sauce, cheese (dairy-free works too!), and a bit of pepperoni or sausage, or you can top with a variety of healthy vegetables. It\u2019s also delicious for breakfast, topped with eggs,\u00a0bacon, and a vegetable or two. The possibilities are endless.<\/p>\n

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\"\"\"\"\"\"\"\"\"\" (5<\/strong> votes, average: 4.80<\/strong> out of 5)
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