{"id":21534,"date":"2011-11-08T09:58:43","date_gmt":"2011-11-08T14:58:43","guid":{"rendered":"http:\/\/asweetlife.org\/?p=21534"},"modified":"2016-09-25T05:04:24","modified_gmt":"2016-09-25T09:04:24","slug":"blueberry-quinoa-pancakes","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=21534","title":{"rendered":"Blueberry Quinoa Pancakes"},"content":{"rendered":"

When I saw Laura Davidson’s recipe for quinoa flour pancakes I was immediately hungry.\u00a0 I was also very excited to find a pancake recipe without sugar.\u00a0 Laura is the blogger behind Blogging Over Thyme<\/a>, where she shares her adventures and (mis)adventures in the kitchen, as well as her recently discovered passion for photography.\u00a0 Laura loves to develop and experiment with recipes in her small apartment kitchen, often focusing on whole-grain, nutritious, and hearty dishes. Many thanks to Laura for sharing this recipe during Diabetes Awareness Month. – Jessica Apple<\/em><\/p>\n

Quinoa (pronounced \u2018keen-wah\u2019), which is technically a seed, is one of my favorite ingredients to use in the kitchen.\u00a0 It is full of protein, essential amino acids, dietary fiber, and has a low glycemic index.\u00a0 It is also gluten-free and can be bought or easily ground into flour form to incorporate into baked goods.<\/p>\n

These blueberry quinoa pancakes are 100% whole-grain, made with a combination of whole wheat pastry and quinoa flour, and have zero added sugar.\u00a0 They have a great texture and flavor and will keep you full for long time.\u00a0 Enjoy!<\/p>\n

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\"\"\"\"\"\"\"\"\"\" (4<\/strong> votes, average: 5.00<\/strong> out of 5)
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