{"id":21687,"date":"2011-11-11T08:59:43","date_gmt":"2011-11-11T13:59:43","guid":{"rendered":"http:\/\/asweetlife.org\/?p=21687"},"modified":"2016-02-07T07:48:16","modified_gmt":"2016-02-07T12:48:16","slug":"sizzling-haloumi-with-roasted-tomatoes-and-asparagus","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=21687","title":{"rendered":"Sizzling Haloumi with Roasted Tomatoes and Asparagus"},"content":{"rendered":"

Haloumi cheese is one of our favorites, and we’re thrilled Cara Lyons<\/a> has shared this recipe with us for Diabetes Awareness Month.\u00a0 If you didn’t catch her egg roulade recipe, you can find it here<\/a>.\u00a0 Thank you, Cara!<\/em><\/p>\n

Slightly Adapted from\u00a0<\/em>Jill Dupleix<\/em><\/a><\/p>\n

Want to impress your guests? Throw some cheese on the grill! (Or griddle.) Haloumi is a firm cheese that holds its shape when exposed to heat, becoming browned and crisp on the outside and warm and tender inside.<\/p>\n

It has a mild flavor somewhere between mozzarella and feta, and is absolutely delicious when dressed with zesty lemon juice and tangy capers. Serve this as a special first course and your friends will be talking about it for years to come.<\/p>\n

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\"\"\"\"\"\"\"\"\"\" (2<\/strong> votes, average: 5.00<\/strong> out of 5)
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