{"id":22425,"date":"2011-11-27T09:33:25","date_gmt":"2011-11-27T14:33:25","guid":{"rendered":"http:\/\/asweetlife.org\/?p=22425"},"modified":"2016-06-01T06:01:39","modified_gmt":"2016-06-01T10:01:39","slug":"stuffed-portabella-salad-with-poached-egg","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=22425","title":{"rendered":"Stuffed Portabella Salad With Poached Egg"},"content":{"rendered":"<p dir=\"LTR\"><em><a href=\"https:\/\/asweetlife.org\/wp-content\/uploads\/2011\/11\/Salad-with-Roast-Stuffed-Portabello-Jennifer-Brule.jpg\" rel=\"mfp\"><img decoding=\"async\" class=\"alignright size-full wp-image-22426 lazyload\" title=\"Salad with Roast Stuffed Portabello - Jennifer Brule\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/asweetlife.org\/wp-content\/uploads\/2011\/11\/Salad-with-Roast-Stuffed-Portabello-Jennifer-Brule.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><a href=\"http:\/\/findingtasty.blogspot.com\/\" target=\"_blank\">Jennifer Brul\u00e9<\/a> is a classically trained chef, food writer and recipe developer.\u00a0We&#8217;re delighted she shared this recipe with us for Diabetes Awareness Month<\/em>. \u00a0<em>&#8211; Jessica Apple<\/em><\/p>\n<p dir=\"LTR\" style=\"text-align: justify;\">This recipe hits on so many levels&#8211; gooey cheese, rich egg yolk and meaty mushroom. Keep it vegetarian by omitting the bacon, or crumble it on for another layer of umami.<\/p>\n<p dir=\"LTR\" style=\"text-align: justify;\">\n<div id=\"zlrecipe-container-163\" class=\"zlrecipe-container-border\" >\n<div id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n  <div class=\"recipeRating\"><div id=\"post-ratings-22425\" class=\"post-ratings\" data-nonce=\"a3ad5a4cef\"><img decoding=\"async\" id=\"rating_22425_1\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/asweetlife.org\/wp-content\/plugins\/wp-postratings\/images\/asweetlife_stars\/rating_on.gif\" alt=\"\" title=\"\" onmouseover=\"current_rating(22425, 1, '');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" class=\"lazyload\" \/><img decoding=\"async\" id=\"rating_22425_2\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/asweetlife.org\/wp-content\/plugins\/wp-postratings\/images\/asweetlife_stars\/rating_on.gif\" alt=\"\" title=\"\" onmouseover=\"current_rating(22425, 2, '');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" class=\"lazyload\" \/><img decoding=\"async\" id=\"rating_22425_3\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/asweetlife.org\/wp-content\/plugins\/wp-postratings\/images\/asweetlife_stars\/rating_on.gif\" alt=\"\" title=\"\" onmouseover=\"current_rating(22425, 3, '');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" class=\"lazyload\" \/><img decoding=\"async\" id=\"rating_22425_4\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/asweetlife.org\/wp-content\/plugins\/wp-postratings\/images\/asweetlife_stars\/rating_on.gif\" alt=\"\" title=\"\" onmouseover=\"current_rating(22425, 4, '');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" class=\"lazyload\" \/><img decoding=\"async\" id=\"rating_22425_5\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/asweetlife.org\/wp-content\/plugins\/wp-postratings\/images\/asweetlife_stars\/rating_on.gif\" alt=\"\" title=\"\" onmouseover=\"current_rating(22425, 5, '');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" class=\"lazyload\" \/> (<strong>1<\/strong> votes, average: <strong>5.00<\/strong> out of 5)<br \/><\/div><div id=\"post-ratings-22425-loading\" class=\"post-ratings-loading\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/asweetlife.org\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image lazyload\" \/>Loading...<\/div><\/div>\n  <div id=\"zlrecipe-innerdiv\">\n    <div class=\"item b-b\">\n\n                    <div class=\"zlrecipe-print-link fl-r\">\n                      <a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-163', 'https:\/\/asweetlife.org\/wp-content\/plugins\/asl-recipes\/'); return false\" rel=\"nofollow\">\n              Print            <\/a>\n                  <\/div>\n      \n      <div class=\"zlrecipe-yummly-button fl-r\">\n        <a href=\"\/\/yummly.com\" class=\"YUMMLY-YUM-BUTTON\">Yum<\/a>\n        <script src=\"https:\/\/www.yummly.com\/js\/widget.js?wordpress\"><\/script>\n      <\/div>\n\n            <div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong \" >Stuffed Portabella Salad With Poached Egg<\/div>\n    <\/div>\n\n        \n                      <p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">\n        Ingredients      <\/p>\n    \n                \n                \n    <ul id=\"zlrecipe-ingredients-list\">\n                        <li class=\"ingredient no-bullet\" itemprop=\"recipeIngredient\">\n            Portabella caps, wiped clean of soil\r\n          <\/li>\n                            <li class=\"ingredient no-bullet\" itemprop=\"recipeIngredient\">\n            1\/2 teaspoon each, soft butter and olive oil (per cap)\r\n          <\/li>\n                            <li class=\"ingredient no-bullet\" itemprop=\"recipeIngredient\">\n            Slices of Saga Blue, Brie, Chevre or any melting cheese \r\n          <\/li>\n                            <li class=\"ingredient no-bullet\" itemprop=\"recipeIngredient\">\n            Fresh eggs (one per cap)\r\n          <\/li>\n                            <li class=\"ingredient no-bullet\" itemprop=\"recipeIngredient\">\n            Mixed greens (1 big handful per cap)\r\n          <\/li>\n                            <li class=\"ingredient no-bullet\" itemprop=\"recipeIngredient\">\n            A scattering of chopped, fresh herbs, like parsley, dill, chervil, basil, cilantro or tarragon\r\n          <\/li>\n                            <li class=\"ingredient no-bullet\" itemprop=\"recipeIngredient\">\n            Dressing: (optional) I used poppy seed, but French vinaigrette would be nice, too\r\n          <\/li>\n                            <li class=\"ingredient no-bullet\" itemprop=\"recipeIngredient\">\n            Cooked, crumbled bacon (optional)\n          <\/li>\n              <\/ul>\n\n                      <p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p>\n    \n                \n                \n    <ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n                        <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Preheat the oven to 375F. Set a pot of water on to boil for poaching eggs. (Please see here for instructions on how to poach an egg.)\r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Pour 1\/2 teaspoon of oil over the top of each mushroom cap, then rub with softened butter. Sprinkle with sea salt. Spray a baking pan with non-stick spray or rub with more oil, place the caps top side up on the baking sheet and bake for 10 minutes, until soft, but not completely wilted.\r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Remove mushrooms from oven, flip them over, and place a slice of cheese in each cap. Begin poaching your eggs now.  From the time that they simmer, cook for 3 \u2013 3 and 1\/2 minutes (4 minutes if you are simmering them in the shell) for a runny yolk.\r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Place the mushrooms back into the hot oven and bake until the cheese just melts (a few minutes). Toss the mixed greens salad and dress it if you are using dressing.  Add bacon, if you are using it. \r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Arrange greens and scatter herbs on a plate. Place the roasted mushroom cap on top of the greens, then the poached egg on top of the cap and sprinkle with a bit of sea or kosher salt.\n          <\/li>\n              <\/ol>\n\n<div class=\"zlmeta zlclear asl_meta\">\n  <div class=\"fl-l\">\n    <script type=\"text\/javascript\" > window.ajaxurl = \"https:\/\/asweetlife.org\/wp-admin\/admin-ajax.php\";<\/script>\n    \n\n        \n    \n    \n      <\/div>\n\n  <div class=\"fl-l\">\n    \n    \n    \n      <\/div>\n  <div class=\"zlclear\">\n  <\/div>\n<\/div>\n\n        \n            <div class=\"ziprecipes-plugin\" style=\"display: none;\">1.3<\/div>\n\n        \n  <\/div>\n\n        <div id=\"zl-printed-copyright-statement\" itemprop=\"copyrightHolder\">Copyright \u00a9 2009-2020 Diabetes Media Foundation, All Rights Reserved. ASweetLife\u2122 is a trademark of the\u00a0Diabetes Media Foundation, All Rights Reserved.<\/div>\n    <\/div>\n<\/div>\n\n<p dir=\"LTR\" style=\"text-align: justify;\"><em>Jennifer Brul\u00e9\u00a0writes the blog\u00a0<a href=\"http:\/\/findingtasty.blogspot.com\/\" target=\"_blank\">Finding Tasty<\/a>.\u00a0 You can also find her recipes on\u00a0<a href=\"http:\/\/www.thefastertimes.com\/\" target=\"_blank\">The Faster Times<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe hits on so many levels&#8211; gooey cheese, rich egg&#8230;<\/p>\n","protected":false},"author":131,"featured_media":22426,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1451],"tags":[478],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v22.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stuffed Portabella Salad With Poached Egg | ASweetLife<\/title>\n<meta name=\"description\" content=\"This recipe hits on so many levels-- gooey cheese, rich egg yolk and meaty mushroom. 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