{"id":26632,"date":"2012-04-20T09:00:08","date_gmt":"2012-04-20T13:00:08","guid":{"rendered":"http:\/\/asweetlife.org\/?p=26632"},"modified":"2016-02-14T06:08:46","modified_gmt":"2016-02-14T11:08:46","slug":"braised-chicken-with-scallion-squash-puree","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=26632","title":{"rendered":"Braised Chicken with Scallion-Squash Puree"},"content":{"rendered":"

(Adapted from The Cook and the Gardener\u00a0<\/a><\/em>by Amanda Hesser)<\/p>\n

When I came across this braised chicken recipe, I knew I had to give it a try.\u00a0 Not only did it sound delicious, but the scallions were screaming my name at the farmer\u2019s market this morning.<\/p>\n

The original recipe uses potatoes rather than squash but the squash complimented the scallions and chicken quite well not to mention, the color contrast was beautiful.\u00a0 Sweet potatoes would be another great substitute for regular potatoes.<\/p>\n

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\"\"\"\"\"\"\"\"\"\" (2<\/strong> votes, average: 4.50<\/strong> out of 5)
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