{"id":27560,"date":"2012-05-25T09:23:27","date_gmt":"2012-05-25T13:23:27","guid":{"rendered":"http:\/\/asweetlife.org\/?p=27560"},"modified":"2016-02-14T06:39:52","modified_gmt":"2016-02-14T11:39:52","slug":"garam-masala-cocktail-nuts","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=27560","title":{"rendered":"Garam Masala Cocktail Nuts"},"content":{"rendered":"

\n

I really am a garam masala addict so I might be a little biased, but wow these were good.\u00a0 They made my house smell like an Indian restaurant, which is always a good thing.\u00a0 And the nuts were so tempting, I kept eating them while they were still too hot, causing them to sizzle against the moisture on my teeth.\u00a0 Once they’d cooled a bit, it was game on.\u00a0 I kept nibbling a few every time I passed the pan.\u00a0 My only regret here is that so much of the spice falls off during the roasting process.\u00a0 You do end up having to put quite a bit on to really get the flavor, but all that lovely spice on the parchment afterwards made me want to lick it, or pick up the parchment and funnel it straight into my mouth!<\/p>\n

All of the nuts were good with the garam masala, but my favorite was the pecans.\u00a0 There is just something about that bit of sweetness from a pecan which matures and intensifies when roasted, that pairs so beautifully with the spices in garam masala.<\/p>\n

\n
\n
\n
\"\"\"\"\"\"\"\"\"\" (3<\/strong> votes, average: 5.00<\/strong> out of 5)
<\/div>
Loading...<\/div><\/div>\n
\n
\n\n
\n \n Print <\/a>\n <\/div>\n \n
\n Yum<\/a>\n