{"id":29872,"date":"2012-08-03T10:09:52","date_gmt":"2012-08-03T14:09:52","guid":{"rendered":"http:\/\/asweetlife.org\/?p=28732"},"modified":"2016-02-14T08:37:35","modified_gmt":"2016-02-14T13:37:35","slug":"parmesan-basil-almond-flour-bread","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=29872","title":{"rendered":"Parmesan Basil Almond Flour Bread"},"content":{"rendered":"

Adapted from Divalicious Recipes in the City<\/a>.<\/p>\n

There are a lot of almond flour bread recipes out there, but most of them contain some form of sweetener – natural, or artificial. \u00a0I have been looking for a way to make almond flour bread without sweetener and when I came across this<\/a> recipe, it looked perfect. \u00a0The only problem was \u00a0that I often find baked goods with almond flour a little bit bland. \u00a0So I decided to add cheese and basil to the recipe, which gives this bread a rich flavor that I love. \u00a0I can eat this bread on its own when I get a bread craving (yes, it still happens). \u00a0It also makes a good sandwich bread. \u00a0You can dip it in tomato soup<\/a>, too.<\/p>\n

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\"\"\"\"\"\"\"\"\"\" (22<\/strong> votes, average: 3.64<\/strong> out of 5)
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