{"id":30031,"date":"2012-08-25T03:40:28","date_gmt":"2012-08-25T07:40:28","guid":{"rendered":"http:\/\/asweetlife.org\/?post_type=recipes&p=30031"},"modified":"2016-02-15T09:06:20","modified_gmt":"2016-02-15T14:06:20","slug":"shakshuka","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=30031","title":{"rendered":"Shakshuka"},"content":{"rendered":"

Shakshuka is a traditional North African dish that is wildly popular in Israel.\u00a0 You can find shakshuka on the menu in just about every caf\u00e9 in Tel Aviv.\u00a0 Shakshuka is generally eaten as a breakfast food, but makes a good meal at any time of the day. There are many shakshuka variation \u2013 some are spicer than others, some add sausage, some add cheese.<\/p>\n

Traditionally, shakshuka comes with a serving of bread to soak up the sauce.\u00a0 As you can imagine, since I\u2019m a serious low-carb dieter, I skip the bread altogether.\u00a0 I don\u2019t find that I miss the bread, as the dish is quite heavy on its own and very satisfying.<\/p>\n

This dish is about as versatile as it gets \u2013 you can add more tomatoes if you like, make it spicy or mild.\u00a0 Whatever you decide, you can be sure it will be delicious.<\/p>\n

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