{"id":31046,"date":"2012-11-02T07:56:12","date_gmt":"2012-11-02T11:56:12","guid":{"rendered":"http:\/\/asweetlife.org\/?post_type=recipes&p=31046"},"modified":"2016-02-16T03:21:15","modified_gmt":"2016-02-16T08:21:15","slug":"zucchini-chips-with-smoked-paprika","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=31046","title":{"rendered":"Spicy Baked Zucchini Chips"},"content":{"rendered":"

Adapted from\u00a0Vittles and Bits<\/a><\/p>\n

In this simple zucchini chips recipe, I salted the zucchini and let it drain for an hour before baking.\u00a0 I figured that would help crisp things up. \u00a0Next I oiled the parchment and then oiled the zucchini rounds once they were on the pan.\u00a0 I did not add any additional salt after that, as I know the zucchini chips tend to absorb quite a bit when salted beforehand.\u00a0 I sprinkled on a little pepper, and then some smoked paprika.\u00a0 I baked the zucchini chips for about 45 minutes. \u00a0I then had to leave the house, so I simply turned off the oven and left the chips there to crisp up. \u00a0When I came home, I had some delicious spicy baked<\/strong>\u00a0zucchini chips<\/strong>\u00a0to snack on!<\/p>\n

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\"\"\"\"\"\"\"\"\"\" (5<\/strong> votes, average: 4.40<\/strong> out of 5)
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