{"id":31605,"date":"2012-12-28T07:07:36","date_gmt":"2012-12-28T12:07:36","guid":{"rendered":"http:\/\/asweetlife.org\/?post_type=recipes&p=31605"},"modified":"2016-02-16T04:59:04","modified_gmt":"2016-02-16T09:59:04","slug":"mashed-cauliflower","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=31605","title":{"rendered":"Mashed Cauliflower"},"content":{"rendered":"

My favorites: Cauliflower. Roasted cauliflower. Steamed cauliflower. Cauliflower soup. Fried cauliflower (it’s just like popcorn!), and now there’s a new cauliflower favorite on my block, thanks to Erica Kerwien of Comfy Belly<\/a>: mashed cauliflower.<\/em>\u00a0 – Jessica Apple<\/span><\/p>\n

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It\u2019s a hard decision \u2013 eat\u00a0<\/span>roasted cauliflower trees<\/a>, or eat mashed cauliflower. Mashed cauliflower is easier on the belly (if that\u2019s an issue), and it\u2019s one way to have a plate of garlicky, creamy food that isn’t all carb.<\/span><\/p>\n

I added thyme to the cauliflower before roasting, but you can keep it simple by using just the garlic and olive oil. I like a bit of Parmesan cheese with my mashed cauliflower, so I sprinkle some of that in at the end, in the blending phase.<\/p>\n

I probably don\u2019t need to suggest ways to eat this, but in case you\u2019re looking for ideas, this goes great in a shepherd\u2019s pie, with roasted meats (if you eat meat of course), and other green roasted or lightly sauteed vegetables, like spinach and kale.<\/p>\n

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\"\"\"\"\"\"\"\"\"\" (9<\/strong> votes, average: 4.33<\/strong> out of 5)
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