{"id":31755,"date":"2013-01-18T07:00:38","date_gmt":"2013-01-18T12:00:38","guid":{"rendered":"http:\/\/asweetlife.org\/?post_type=recipes&p=31755"},"modified":"2016-02-16T05:04:13","modified_gmt":"2016-02-16T10:04:13","slug":"swiss-chard-meatballs-in-lemon-sauce","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=31755","title":{"rendered":"Swiss Chard Meatballs in Lemon Sauce"},"content":{"rendered":"

Lemon is a popular flavor in our home.\u00a0 We often make salad dressings with lemon juice.\u00a0 We make lemon chicken, quinoa with lemon, squeeze it over fish, schnitzel, artichokes, and even in this tangy sumac turkey recipe<\/a><\/p>\n

My kids were a little skeptical when I told them I was making meatballs in a lemon sauce.\u00a0 \u201cNot tomato sauce?\u201d one of my sons asked.<\/p>\n

Luckily, my sons were willing to try something new.\u00a0 And they loved meatballs in lemon sauce.\u00a0 I was a bit worried they\u2019d voice a complaint about the Swiss chard, but the only comment I got was \u201cyummy.\u201d<\/p>\n

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\"\"\"\"\"\"\"\"\"\" (3<\/strong> votes, average: 4.33<\/strong> out of 5)
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