{"id":32412,"date":"2013-04-12T07:04:44","date_gmt":"2013-04-12T11:04:44","guid":{"rendered":"http:\/\/asweetlife.org\/?post_type=recipes&p=32412"},"modified":"2016-02-21T07:14:20","modified_gmt":"2016-02-21T12:14:20","slug":"thai-curry-crispy-chicken-wings-low-carb-and-gluten-free","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=32412","title":{"rendered":"Thai Curry Crispy Chicken Wings \u2013 Low Carb and Gluten-Free"},"content":{"rendered":"

Like Carolyn Ketchum<\/a>, we love crispy chicken wings<\/strong>, so we’re very grateful she is sharing this recipe for Thai curry crispy chicken wings with us. \u00a0To get authentic Thai curry flavor, Carolyn marinated the wings for several hours in coconut milk mixed with some \u00a0homemade Thai curry paste. \u00a0She also used some coconut milk with more curry paste and a little fish sauce for basting the wings while they baked.\u00a0 Then she left the wings in the oven for a little while after they were done cooking, to help them crisp up. \u00a0Carolyn says the wings were “delicious \u2013 spicy hot with that distinct Thai curry flavor.\u00a0 If you don\u2019t like your wings quite so hot, you can adjust the seasoning to make them more mild in flavor.\u00a0 Serve them with blue cheese or ranch dressing, and have a few cut-up cucumbers to cool off your tongue!”<\/p>\n

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\"\"\"\"\"\"\"\"\"\" (4<\/strong> votes, average: 4.50<\/strong> out of 5)
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