{"id":34264,"date":"2013-10-25T05:57:32","date_gmt":"2013-10-25T09:57:32","guid":{"rendered":"http:\/\/asweetlife.org\/?post_type=recipes&p=34264"},"modified":"2016-03-13T09:08:11","modified_gmt":"2016-03-13T13:08:11","slug":"butternut-squash-cauliflower-casserole-low-carb-gluten-free","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=34264","title":{"rendered":"Butternut Squash & Cauliflower Casserole (low carb, gluten free)"},"content":{"rendered":"

\"Butternut<\/a><\/p>\n

It’s winter squash season and the markets abound with all sorts of acorn, butternut and other yummy squash varieties. \u00a0And they are wonderfully healthy, packed full of nutrients and antioxidents. \u00a0The only trouble is that they tend to have a fair amount of carbohydrates as well. \u00a0Combining them with lower carb vegetables, like cauliflower, lets you have your butternut and eat it too. \u00a0This recipe, made rich and flavorful with some Parmesan and dried thyme, is a perfect Thanksgiving side dish.<\/p>\n

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\"\"\"\"\"\"\"\"\"\" (138<\/strong> votes, average: 3.56<\/strong> out of 5)
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