{"id":35450,"date":"2014-02-28T09:49:46","date_gmt":"2014-02-28T14:49:46","guid":{"rendered":"http:\/\/asweetlife.org\/?post_type=recipes&p=35450"},"modified":"2016-06-05T04:45:35","modified_gmt":"2016-06-05T08:45:35","slug":"garlic-parmesan-wings-low-carb","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=35450","title":{"rendered":"Garlic Parmesan Wings (Low Carb)"},"content":{"rendered":"

Adapted from Steamy Kitchen<\/a><\/p>\n

These garlic parmesan wings are truly delicious, and the traces of herbs left in the bowl after tossing the wings was so good, I kept sticking my fingers in and licking it up (don\u2019t worry, the chicken was cooked at this point!). Not having to chop the garlic or the basil was a huge plus for me, and I also used the Gourmet Garden oregano instead of dried oregano.<\/p>\n

You could serve these garlic parmesan wings with a blue cheese sauce. But personally, I think they are perfect just as they are.<\/p>\n

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\"\"\"\"\"\"\"\"\"\" (5<\/strong> votes, average: 3.80<\/strong> out of 5)
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