{"id":36098,"date":"2014-05-23T07:55:23","date_gmt":"2014-05-23T11:55:23","guid":{"rendered":"http:\/\/asweetlife.org\/?post_type=recipes&p=36098"},"modified":"2019-06-25T07:35:29","modified_gmt":"2019-06-25T11:35:29","slug":"grilled-eggplant-bruschetta","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=36098","title":{"rendered":"Grilled Eggplant Bruschetta"},"content":{"rendered":"
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I adore bruschetta and have since the first time I tried it. But let’s face it, that french bread isn’t so kind to the blood sugars or the waistline. Enter my favorite bread substitute: eggplant. It doesn’t have all that much flavor on its own so it’s perfect for topping with the bright, bold taste of tomatoes, garlic and basil. And grilling the eggplant first just adds to the summery appeal. In short, with eggplant bruschetta you have a delicious low carb appetizer.\u00a0<\/p>\n<\/div>\n

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\"\"\"\"\"\"\"\"\"\" (8<\/strong> votes, average: 4.63<\/strong> out of 5)
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