{"id":4129,"date":"2010-01-15T11:22:30","date_gmt":"2010-01-15T16:22:30","guid":{"rendered":"http:\/\/asweetlife.org\/?p=4129"},"modified":"2016-01-26T06:28:25","modified_gmt":"2016-01-26T11:28:25","slug":"simple-perfect-chili","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=4129","title":{"rendered":"The Pioneer Woman’s Simple, Perfect Chili"},"content":{"rendered":"

We have the pleasure of sharing this perfect Pioneer Woman chili recipe with you, courtesy of Ree Drummond, The Pioneer Woman.<\/em><\/p>\n

From\u00a0The Pioneer Woman Cooks: Recipes from an Accidental Country Girl<\/a><\/em><\/p>\n

This is my go-to chili recipe for everything from Frito pies to chili fries.\u00a0 It can be left very basic or made more interesting with additions like chopped onions, kidney and pinto beans, and cans of diced tomatoes and chilies.\u00a0 But whatever the eventual use, I never make chili without adding a mixture of masa (used in Mexican cooking) and water.\u00a0 While acting as a thickener for the chili, masa also lends a distinctive corn flavor, which gives the chili a wonderful dimension.\u00a0 Make this in huge quantities and freeze smaller portions – I love having chili in the freezer.<\/p>\n

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