{"id":48441,"date":"2018-01-19T09:15:56","date_gmt":"2018-01-19T14:15:56","guid":{"rendered":"https:\/\/asweetlife.org\/?p=48441"},"modified":"2018-02-06T05:42:00","modified_gmt":"2018-02-06T10:42:00","slug":"scotch-eggs-with-turkey-fennel-sausage","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=48441","title":{"rendered":"Low Carb Scotch Eggs with Turkey Fennel Sausage"},"content":{"rendered":"<p>If there\u2019s a perfect low carb picnic food or late-night snack, it\u2019s a Scotch egg. They were first created in 1738 at the legendary Fortnum &amp; Mason department store in London. To be completely accurate, they are known as \u201cScottish Eggs,\u201d (even though they were created in London), but are called Scotch eggs for short. These protein-packed treats are good hot, warm, or cold. Traditionally, they\u2019re made with pork sausage and egged, breaded twice and fried. These low carb Scotch eggs are just as filling as the originals, and extra tasty due to the added fennel seeds.<\/p>\n\n<div id=\"zlrecipe-container-446\" class=\"zlrecipe-container-border\" >\n<div id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n  <div class=\"recipeRating\"><div id=\"post-ratings-48441\" class=\"post-ratings\" data-nonce=\"ddfb38396e\"><img decoding=\"async\" id=\"rating_48441_1\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/asweetlife.org\/wp-content\/plugins\/wp-postratings\/images\/asweetlife_stars\/rating_on.gif\" alt=\"\" title=\"\" onmouseover=\"current_rating(48441, 1, '');\" onmouseout=\"ratings_off(4.6, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" class=\"lazyload\" \/><img decoding=\"async\" id=\"rating_48441_2\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/asweetlife.org\/wp-content\/plugins\/wp-postratings\/images\/asweetlife_stars\/rating_on.gif\" alt=\"\" title=\"\" onmouseover=\"current_rating(48441, 2, '');\" onmouseout=\"ratings_off(4.6, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" class=\"lazyload\" \/><img decoding=\"async\" id=\"rating_48441_3\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/asweetlife.org\/wp-content\/plugins\/wp-postratings\/images\/asweetlife_stars\/rating_on.gif\" alt=\"\" title=\"\" onmouseover=\"current_rating(48441, 3, '');\" onmouseout=\"ratings_off(4.6, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" class=\"lazyload\" \/><img decoding=\"async\" id=\"rating_48441_4\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/asweetlife.org\/wp-content\/plugins\/wp-postratings\/images\/asweetlife_stars\/rating_on.gif\" alt=\"\" title=\"\" onmouseover=\"current_rating(48441, 4, '');\" onmouseout=\"ratings_off(4.6, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" class=\"lazyload\" \/><img decoding=\"async\" id=\"rating_48441_5\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/asweetlife.org\/wp-content\/plugins\/wp-postratings\/images\/asweetlife_stars\/rating_half.gif\" alt=\"\" title=\"\" onmouseover=\"current_rating(48441, 5, '');\" onmouseout=\"ratings_off(4.6, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" class=\"lazyload\" \/> (<strong>5<\/strong> votes, average: <strong>4.60<\/strong> out of 5)<br \/><\/div><div id=\"post-ratings-48441-loading\" class=\"post-ratings-loading\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/asweetlife.org\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image lazyload\" \/>Loading...<\/div><\/div>\n  <div id=\"zlrecipe-innerdiv\">\n    <div class=\"item b-b\">\n\n                    <div class=\"zlrecipe-print-link fl-r\">\n                      <a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-446', 'https:\/\/asweetlife.org\/wp-content\/plugins\/asl-recipes\/'); return false\" rel=\"nofollow\">\n              Print            <\/a>\n                  <\/div>\n      \n      <div class=\"zlrecipe-yummly-button fl-r\">\n        <a href=\"\/\/yummly.com\" class=\"YUMMLY-YUM-BUTTON\">Yum<\/a>\n        <script src=\"https:\/\/www.yummly.com\/js\/widget.js?wordpress\"><\/script>\n      <\/div>\n\n            <div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong \" >Scotch Eggs with Turkey Fennel Sausage<\/div>\n    <\/div>\n\n        \n                      <p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">\n        Ingredients      <\/p>\n    \n                \n                \n    <ul id=\"zlrecipe-ingredients-list\">\n                        <li class=\"ingredient no-bullet\" itemprop=\"recipeIngredient\">\n            2 pounds plain turkey sausage, casings removed \r\n          <\/li>\n                            <li class=\"ingredient no-bullet\" itemprop=\"recipeIngredient\">\n            2 Tablespoons whole fennel seed\r\n          <\/li>\n                            <li class=\"ingredient no-bullet\" itemprop=\"recipeIngredient\">\n            8 medium eggs\r\n          <\/li>\n                            <li class=\"ingredient no-bullet\" itemprop=\"recipeIngredient\">\n            \u00bd cup grainy mustard\r\n          <\/li>\n                            <li class=\"ingredient no-bullet\" itemprop=\"recipeIngredient\">\n            Oil for deep frying\n          <\/li>\n              <\/ul>\n\n                      <p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p>\n    \n                \n                \n    <ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n                        <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          First, prep the eggs. Fill a saucepan with water and bring it to a boil.\r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Once the water is boiling, lower the heat so the water simmers rapidly. \r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Put the eggs in the simmering water one by one with a slotted spoon.\r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Keep the eggs in for six minutes. \r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Remove them to a clean bowl and run them under cold tap water for about a minute. Peel and set aside.\r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          In a large bowl, gently mix the turkey sausage and fennel seeds by hand until combined. Do not overwork the mixture or the turkey will be tough.\r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Divide the mixture evenly into eight balls.\r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          To form the sausage vessels, gently poke your thumb into the center of the ball and make a space large enough to contain the egg. \r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Carefully place the egg into the meat \u201cvase\u201d and close the hole. \r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          If the turkey gets sticky, wet your hands in water to smooth any holes or bumps.\r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Heat the oil in a deep fryer or saucepan until it reaches 375 degrees.\r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Lower four eggs in at a time and cook until they\u2019re golden brown, about 5-7 minutes. \r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Don\u2019t fry more than four eggs at a time because you\u2019ll lower the oil temperature and the eggs will be greasy. \r\n          <\/li>\n                            <li class=\"instruction \" itemprop=\"recipeInstructions\">\n          Drain and serve immediately or allow the eggs to cool to room temperature before eating or storing in the refrigerator. They\u2019ll keep for 4-5 days.\n          <\/li>\n              <\/ol>\n\n<div class=\"zlmeta zlclear asl_meta\">\n  <div class=\"fl-l\">\n    <script type=\"text\/javascript\" > window.ajaxurl = \"https:\/\/asweetlife.org\/wp-admin\/admin-ajax.php\";<\/script>\n    \n\n        \n    \n    \n      <\/div>\n\n  <div class=\"fl-l\">\n    \n        <p id=\"zlrecipe-yield\">\n            Yield:            <span itemprop=\"recipeYield\">8 (1 egg plus 1 tablespoon mustard)<\/span>\n    <\/p>\n    \n        <div id=\"zlrecipe-nutrition\" itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\">\n\n      \n            <p id=\"zlrecipe-calories\">\n                Food energy:                <span itemprop=\"calories\"> 242 kcal<\/span>\n      <\/p>\n      \n      \n      \n            <p id=\"zlrecipe-carbs\">\n                Carbohydrate:                <span itemprop=\"carbohydrateContent\">6g<\/span>\n      <\/p>\n      \n            <p id=\"zlrecipe-protein\">\n                Protein per serving:                <span itemprop=\"proteinContent\">34g<\/span>\n      <\/p>\n      \n            <p id=\"zlrecipe-fiber\">\n                Total dietary fiber:                <span itemprop=\"fiberContent\">1.6g<\/span>\n      <\/p>\n      \n            <p id=\"zlrecipe-sugar\">\n                Sugar per serving:                <span itemprop=\"sugarContent\">3 (all from the grainy mustard)<\/span>\n      <\/p>\n      \n      \n    <\/div>\n    \n      <\/div>\n  <div class=\"zlclear\">\n  <\/div>\n<\/div>\n\n                      <p id=\"zlrecipe-notes\" class=\"h-4 strong\">Notes<\/p>\n            <div id=\"zlrecipe-notes-list\">\n       <p class=\"notes\">If you must have a crust, try \u201cbreading\u201d the eggs with crushed pork skins before frying. As for accompaniments, grainy mustard is the traditional choice, but you can also serve them with low carb ketchup, yellow mustard, curry mayonnaise, spicy aioli or malt vinegar. If you don\u2019t want to fry them, you can bake them for 35 minutes at 400 degrees on a baking sheet lined with parchment paper. Keep in mind, though, that baking them will render the egg yolks hard boiled, even if you start with the softest boiled eggs. \r\n<\/p>\n      <\/div>\n    \n            <div class=\"ziprecipes-plugin\" style=\"display: none;\">1.3<\/div>\n\n        \n  <\/div>\n\n        <div id=\"zl-printed-copyright-statement\" itemprop=\"copyrightHolder\">Copyright \u00a9 2009-2020 Diabetes Media Foundation, All Rights Reserved. ASweetLife\u2122 is a trademark of the\u00a0Diabetes Media Foundation, All Rights Reserved.<\/div>\n    <\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>&hellip;<\/p>\n","protected":false},"author":244,"featured_media":48442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1451],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v22.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Keto Friendly Low Carb Scotch Eggs with Turkey Fennel Sausage<\/title>\n<meta name=\"description\" content=\"These low carb Scotch eggs are just as filling as the originals, and extra tasty due to the added fennel seeds. They&#039;re keto friendly and perfect for a picnic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asweetlife.org\/?p=48441\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Shelley Moench-Kelly\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/asweetlife.org\/?p=48441\",\"url\":\"https:\/\/asweetlife.org\/?p=48441\",\"name\":\"Keto Friendly Low Carb Scotch Eggs with Turkey Fennel Sausage\",\"isPartOf\":{\"@id\":\"https:\/\/asweetlife.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/asweetlife.org\/?p=48441#primaryimage\"},\"image\":{\"@id\":\"https:\/\/asweetlife.org\/?p=48441#primaryimage\"},\"thumbnailUrl\":\"https:\/\/asweetlife.org\/wp-content\/uploads\/2018\/01\/Scotch-eggs-5-scaled.jpg\",\"datePublished\":\"2018-01-19T14:15:56+00:00\",\"dateModified\":\"2018-02-06T10:42:00+00:00\",\"author\":{\"@id\":\"https:\/\/asweetlife.org\/#\/schema\/person\/2e230a83d1d61b4ab1143736b99db29c\"},\"description\":\"These low carb Scotch eggs are just as filling as the originals, and extra tasty due to the added fennel seeds. They're keto friendly and perfect for a picnic.\",\"breadcrumb\":{\"@id\":\"https:\/\/asweetlife.org\/?p=48441#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/asweetlife.org\/?p=48441\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/asweetlife.org\/?p=48441#primaryimage\",\"url\":\"https:\/\/asweetlife.org\/wp-content\/uploads\/2018\/01\/Scotch-eggs-5-scaled.jpg\",\"contentUrl\":\"https:\/\/asweetlife.org\/wp-content\/uploads\/2018\/01\/Scotch-eggs-5-scaled.jpg\",\"width\":2560,\"height\":1920,\"caption\":\"Scotch eggs\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/asweetlife.org\/?p=48441#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/asweetlife.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Low Carb Scotch Eggs with Turkey Fennel Sausage\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/asweetlife.org\/#website\",\"url\":\"https:\/\/asweetlife.org\/\",\"name\":\"ASweetLife\",\"description\":\"The Diabetes Magazine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/asweetlife.org\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/asweetlife.org\/#\/schema\/person\/2e230a83d1d61b4ab1143736b99db29c\",\"name\":\"Shelley Moench-Kelly\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/asweetlife.org\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c5be08a8444873775c45cab989d7b822?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c5be08a8444873775c45cab989d7b822?s=96&d=mm&r=g\",\"caption\":\"Shelley Moench-Kelly\"},\"description\":\"Shelley Moench-Kelly is a writer living in Vermont whose freelance clients include Google, L\u2019Oreal Paris, www.theweek.com, Mamapedia.com and MedEsthetics magazine. She was diagnosed with Type 2 Diabetes in 2002 and is now controlling it med-free with a clean eating protocol and healthy lifestyle.\",\"url\":\"https:\/\/asweetlife.org\/?author=244\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Keto Friendly Low Carb Scotch Eggs with Turkey Fennel Sausage","description":"These low carb Scotch eggs are just as filling as the originals, and extra tasty due to the added fennel seeds. They're keto friendly and perfect for a picnic.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/asweetlife.org\/?p=48441","twitter_misc":{"Written by":"Shelley Moench-Kelly","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/asweetlife.org\/?p=48441","url":"https:\/\/asweetlife.org\/?p=48441","name":"Keto Friendly Low Carb Scotch Eggs with Turkey Fennel Sausage","isPartOf":{"@id":"https:\/\/asweetlife.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/asweetlife.org\/?p=48441#primaryimage"},"image":{"@id":"https:\/\/asweetlife.org\/?p=48441#primaryimage"},"thumbnailUrl":"https:\/\/asweetlife.org\/wp-content\/uploads\/2018\/01\/Scotch-eggs-5-scaled.jpg","datePublished":"2018-01-19T14:15:56+00:00","dateModified":"2018-02-06T10:42:00+00:00","author":{"@id":"https:\/\/asweetlife.org\/#\/schema\/person\/2e230a83d1d61b4ab1143736b99db29c"},"description":"These low carb Scotch eggs are just as filling as the originals, and extra tasty due to the added fennel seeds. They're keto friendly and perfect for a picnic.","breadcrumb":{"@id":"https:\/\/asweetlife.org\/?p=48441#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/asweetlife.org\/?p=48441"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/asweetlife.org\/?p=48441#primaryimage","url":"https:\/\/asweetlife.org\/wp-content\/uploads\/2018\/01\/Scotch-eggs-5-scaled.jpg","contentUrl":"https:\/\/asweetlife.org\/wp-content\/uploads\/2018\/01\/Scotch-eggs-5-scaled.jpg","width":2560,"height":1920,"caption":"Scotch eggs"},{"@type":"BreadcrumbList","@id":"https:\/\/asweetlife.org\/?p=48441#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/asweetlife.org\/"},{"@type":"ListItem","position":2,"name":"Low Carb Scotch Eggs with Turkey Fennel Sausage"}]},{"@type":"WebSite","@id":"https:\/\/asweetlife.org\/#website","url":"https:\/\/asweetlife.org\/","name":"ASweetLife","description":"The Diabetes Magazine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/asweetlife.org\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/asweetlife.org\/#\/schema\/person\/2e230a83d1d61b4ab1143736b99db29c","name":"Shelley Moench-Kelly","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/asweetlife.org\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c5be08a8444873775c45cab989d7b822?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c5be08a8444873775c45cab989d7b822?s=96&d=mm&r=g","caption":"Shelley Moench-Kelly"},"description":"Shelley Moench-Kelly is a writer living in Vermont whose freelance clients include Google, L\u2019Oreal Paris, www.theweek.com, Mamapedia.com and MedEsthetics magazine. She was diagnosed with Type 2 Diabetes in 2002 and is now controlling it med-free with a clean eating protocol and healthy lifestyle.","url":"https:\/\/asweetlife.org\/?author=244"}]}},"_links":{"self":[{"href":"https:\/\/asweetlife.org\/index.php?rest_route=\/wp\/v2\/posts\/48441"}],"collection":[{"href":"https:\/\/asweetlife.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asweetlife.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asweetlife.org\/index.php?rest_route=\/wp\/v2\/users\/244"}],"replies":[{"embeddable":true,"href":"https:\/\/asweetlife.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48441"}],"version-history":[{"count":3,"href":"https:\/\/asweetlife.org\/index.php?rest_route=\/wp\/v2\/posts\/48441\/revisions"}],"predecessor-version":[{"id":48446,"href":"https:\/\/asweetlife.org\/index.php?rest_route=\/wp\/v2\/posts\/48441\/revisions\/48446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asweetlife.org\/index.php?rest_route=\/wp\/v2\/media\/48442"}],"wp:attachment":[{"href":"https:\/\/asweetlife.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asweetlife.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asweetlife.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}