{"id":50144,"date":"2019-02-01T05:40:15","date_gmt":"2019-02-01T10:40:15","guid":{"rendered":"https:\/\/asweetlife.org\/?p=50144"},"modified":"2019-02-01T05:40:15","modified_gmt":"2019-02-01T10:40:15","slug":"coffee-chocolate-chip-low-carb-ice-cream","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=50144","title":{"rendered":"Coffee Chocolate Chip Low Carb Ice Cream"},"content":{"rendered":"

I have discovered the secret to scoopable low carb ice cream! The hard part is that it requires the use of two different sweeteners and you can\u2019t always get your hands on them easily. I prefer to use a combination of Swerve, an erythritol based sweetener, and Bocha Sweet, an pentose sweetener similar to xylitol.\u00a0<\/p>\n

If you use all erythritol, your ice cream freezes too hard and you need to leave it out on the counter for a while to soften. If you use all Bocha Sweet, it never firms up enough and stays like soft serve. Using half of each of these seems to work really well.<\/p>\n

Erythritol is available pretty widely under various brand names. The Bocha Sweet is more limited but you can use xylitol in place of it if you can\u2019t find it. You can also use allulose but that too sometimes is more limited.\u00a0<\/p>\n

If you simply can\u2019t find these sweeteners, use what is available to you but do know that the ice cream may freeze pretty solidly and you will need to let it sit for a bit at room temperature before serving. It will still be delicious!<\/p>\n\n

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\"\"\"\"\"\"\"\"\"\" (15<\/strong> votes, average: 3.67<\/strong> out of 5)
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