{"id":51468,"date":"2020-01-17T06:15:43","date_gmt":"2020-01-17T11:15:43","guid":{"rendered":"https:\/\/asweetlife.org\/?p=51468"},"modified":"2020-01-15T04:16:04","modified_gmt":"2020-01-15T09:16:04","slug":"low-carb-thai-pork-salad","status":"publish","type":"post","link":"https:\/\/asweetlife.org\/?p=51468","title":{"rendered":"Low Carb Thai Pork Salad"},"content":{"rendered":"

In this exciting low carb Thai recipe we take grilled pork and treat it more or less exactly as you might treat lettuce, slicing it thin and tossing it in a bowl with dressing and toppings. A meat salad: why not? This recipe is a hit at Los Angeles hotspot Night + Market, where it\u2019s called Moo Sadong, or \u201cStartled Pork,\u201d suggesting that the pig itself is shocked at the intense flavors surrounding it. Spicy, tangy, funky, punchy, it\u2019s a classic Thai explosion of tastes.<\/p>\n

Use the fattiest pork chops you can find \u2013 or even better, boneless pork shoulder chops. Grilling adds the perfect smoky touch to the dish, but searing or broiling in a pan is a fine substitution.<\/p>\n

This dish serves four as a side dish or appetizer but you can easily increase the portions to have it as a main course. I\u2019ve removed the sugar from the original recipe, and streamlined the process. The original recipe is quite sweet, and you can add some sweetener to the dressing, but I don\u2019t think it\u2019s necessary.<\/p>\n

(Recipe adapted from Night + Market<\/a>, by Kris Yenbamroong)<\/p>\n\n

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\"\"\"\"\"\"\"\"\"\" (2<\/strong> votes, average: 5.00<\/strong> out of 5)
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\n Yum<\/a>\n