This dish is named after the Italian fishing port Livorno, site of one of the annual spring tuna harvests, and the recip…
Fish & Seafood
Spicy North African Style Tilapia
Versions of this dish are found all across North Africa. You can make it with any white fish, though it's traditionally…
Spicy Sautéed Tilapia with Olives and Grape Tomatoes
With all of the talk about the mercury levels in fish these days, it’s hard to know which species are the best choices. …
Parchment Baked Scallops and Asparagus
Scallops are a great addition to any diet – they are low in fat and high in both omega-3 fatty acids and vitamin B12. T…
Parchment Baked Salmon and Zucchini
This recipe comes from a popular French method of cooking called en papillote...…
Tilapia with Tomatoes and Roasted Corn
Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe. One tilapia s…
Salmon Fillets with Chive Sauce
I had a frustrating trip to the grocery store last weekend. My daughter was being fussy, I had left my grocery list on …
A Healthier Tuna Salad
Most of us are used to eating tuna with mayonnaise, but since mayo adds calories and cholesterol, we’ve found a healthie…
