The obvious solution to managing a road trip with diabetes is, of course, to plan ahead and pack snacks. But that’s not so easy when you’re staying in hotels without kitchen facilities. And it’s pretty hard to explain to hungry, cranky kids why you’re thinking of driving 30 miles out of the way to find a store that sells expensive containers of sliced cucumbers when “look!” there’s a 0.96 cent donut for sale down the street.
