by: Oliver Miller
Close your eyes. Now take a sip of root beer. Now forget what you’ve just drunk, and ask yourself: “What does this actually taste like?” …Answer: toothpaste! …Right?... Read More
by: Jessica Apple
Dr. Polak, physician and a Le Cordon Bleu trained chef, isn’t just offering us another book of lackluster recipes labeled ‘healthy’ for diabetics, that none of us really wants to prepare... Read More
by: Daniel Koontz
Be on the lookout for the following ingredients–any of them can be used in addition to, or as a substitute for, plain old sugar: molasses, maple syrup, glucose, fructose, brown rice syrup, corn syrup... Read More
Diamyd Medical announced that 100 patients are now enrolled...
Consumption of vinegar reduces post-meal hyperglycemia in type 1 diabetics by almost 20%...
Lemongrass is an herb with a distinctly sour flavor that is often used in Thai cuisine...
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