There are many books on diabetes topics, like getting diabetes, controlling diabetes, living with diabetes, and even qui…
Books
Always Delicious: Recipes by Dr. David Ludwig and Chef Dawn Ludwig
I’ve spent a lifetime reading nutrition labels on the back of packages and deciding whether to eat a food based on the n…
Book Review: Yoga for Diabetes
Admittedly, I am one of those people who has a hard time following through with things. This is true in both my personal…
7 Low Carb Books To Gift Your Friends
Pssst! Doing some last minute shopping? Coming in under the wire is our holiday gift guide that we’ve curated for the …
The Everyday Ketogenic Kitchen: Carolyn Ketchum’s New Cookbook!
Reader, I am so tired of diabetes. I’ve been desperately needing to shake up my game. That’s why today is a glorious day…
Gary Taubes’ Case Against Sugar
The science journalist Gary Taubes starts his book The Case Against Sugar with the following argument: we live in a soci…
Book Review: Thriving with Diabetes
Thriving With Diabetes, by Dr. Paul Rosman, an osteopath who specializes in endocrinology, and David Edelman, CEO of Dia…
A Diabetes Guide to Eating in Restaurants
10 Skills and Strategies for Healthier Restaurant Eating targets common behaviors we all have and suggests ways we can s…
Are Vitamins Good for Us?
Catherine Price’s Vitamania confronts us health-conscious readers with one of our most deeply embedded cultural beliefs:…
50 Shades of Vitamins
My new book, VITAMANIA: Our Obsessive Quest for Nutritional Perfection is being published today by Penguin Press. It’s a…