My four year old son was diagnosed with gluten intolerance and possible Celiac disease when he was 18 months old. In a matter of a few weeks his weight dropped from 25 to 19 pounds, putting him at the weight of an average 8 month old baby.
This mini caprese salad recipe is the easiest summer salad to prepare. In less than five minutes you can create a dish that is delicious and elegant. One of our favorite things about caprese salad is that its flavors are so pizza-like.
Nearly every interaction I’ve had with a certified diabetes educator (CDE) has left me feeling judged and condescended to, no matter how well my actual diabetes care was going at the time.
I decided to take matters into my own hands and take advantage of the misguided system. I prepared myself to visit the ER with a blood glucose level under 50 mg/dL. In other words, I planned an insulin overdose.
So Monday morning I woke up, my nightgown marked with peanut butter. The thing is, I’m not a sloppy eater, and I didn’t have any peanut butter the night…