A new study shows eating processed red meat such as hot dogs, bacon, sausage, and cold cuts is linked to increased risks of coronary heart disease (CHD), stroke and type 2 diabetes.
This week I’m participating in an extraordinary event with 141 other diabetes bloggers.
Each of us is writing about the same topic of how…
“Laboratory”– seeing that on a sign gives me the chills. The classic meaning– a science lab, with all sorts of fun equipment…
Foods that contain sugar may actually contain less usable carbohydrate than foods that do not...
Move over Nick Jonas, these days Crystal Bowersox is definitely the hottest musician with an insulin pump. In fact, she’s the hottest musician…
Oh man, it’s been a crazy couple of weeks — Peter and I packed up our house and moved out of California, and have spent the past few weeks…
Don't hate me for saying this, but eating the same thing over and over again has its benefits for diabetics. If you know the carbohydrate content of your food, how your body responds to it and how much insulin you need to cover it, chances are you won't have a postprandial surprise.
Yes. Yes. Yes. Finally a good race. Well sort of a good race. I ran the Tel Aviv half marathon this morning. I did things right this time. Last night…
I created this dressing while trying to find a way to make a simple lettuce salad feel substantial. Mayonnaise wasn’t an option since I never make mayo-dressings. (I find them to be too rich and heavy.) Tahini, however, compliments greens rather than overwhelming them.
Traveling with diabetes is hard; routines change, food is often different or intermittently available, supplies become worth their weight in…