A friend of mine recently happened to run into a woman she hadn’t seen in a long time. The other woman had lost weight, and my friend complimented her…
Yesterday I had the chance to participate in a focus group for a computer program for a CGM. I love focus groups like this — you get a glimpse…
Stumbling the web the other day, I came across a blog which seemed to have the answers to these questions...
Birthday cake
I follow your
words inside
me first to my heart
birthday cake
lub dash dub it says
iambic perhaps
and in that rhythm
in the gap the dash…
Be on the lookout for the following ingredients–any of them can be used in addition to, or as a substitute for, plain old sugar: molasses, maple syrup, glucose, fructose, brown rice syrup, corn syrup...
The U.S. Food and Drug Administration(FDA) has notified 17 food manufacturers that the labeling for 22 of their food products violates the Federal regulations. The action follows an October 2009 statement by Commissioner of Food and Drugs, Margaret Hamburg, M.D., encouraging companies to review their labeling to ensure that they are in compliance with FDA regulations...
The beginning of this diabetes life
I woke in my parent’s house screaming in pain. I was having the same excruciating leg cramps I’d been having…
The other day I participated in an interview with Riva Greenberg about living with diabetes (more on our conversation later) and, as tends to happen…
I’m a huge American Idol fan, and I take my Idol watching seriously. It’s my version of watching sports on TV. I attribute my Idol love to my childhood…
I don’t think there’s any dish, other than the frittata, that works perfectly for breakfast, lunch, or dinner. Frittatas are a cinch to pull off because, unlike with omelets, there's no flipping involved, and most of the cooking takes place in the oven.