Does it drive you crazy when you see a recipe that only uses egg yolks? Or egg whites? You dutifully separate your eggs, put the leftover bits in a jar and set them in the fridge. And then they sit there, mocking you. Like “hey, here I am! Now you need to find a way to use me!”. But for some reason you just can’t think of any recipes. Especially not low carb healthy recipes that you can eat.
Well, not to worry. We’ve got 21 great low carb and keto recipes to use up those egg whites. And if you’re looking for ideas for the yolks instead, check out this post on 35 Low Carb Recipes for Leftover Egg Yolks.