Jess and I have always loved leek-and-potato soup, so I tried to create a low-carb version. I actually think it came out better than the original - sweet, rustic, and delicious.
Jerusalem artichoke, also called sunchoke, is a root vegetable with a potato-like texture.
This is a simple and healthy low-carb Vinaigrette salad dressing that you can make at home in under two minutes. The secret is in the quality ingredients, and in using a salad dressing shaker, which creates the 'restaurant dressing' texture.
The zucchini latkes recipe we posted a few days ago is delicious, and a perfect low-carb Hanukkah option. Jess told me, however, good as the zucchini latkes are, they don’t really give her the feeling of latkes like her grandmother, Bashy, used to make.
This simple Zucchini Latkes recipe replaces potatoes with low-carb zucchini, so we can enjoy a traditional Hanukkah dish without the risk of a major blood sugar spike.