Ross Wollen
Ross Wollen

Ross Wollen is a chef and writer based in Maine's Midcoast region. Before moving East, Ross was a veteran of the Bay Area restaurant and artisanal food scenes; he has also worked as a food safety consultant. As executive chef of Belcampo Meat Co., Ross helped launch the bone broth craze. Since his diagnosis with Type 1 diabetes in 2017, he has focused on exploring the potential of naturally low-carb cooking. Follow Ross on Twitter: @RossWollen

Dark Chocolate Pot de Crème

Keto Dark Chocolate Pot de Crème

The best keto sweets, in my opinion, don’t need alternative starches because they’re already naturally starchless. Pot de crème is an incredibly…
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It’s World Carnivore Month 2021

It’s World Carnivore Month 2021

The carnivore diet: all meat, all the time. Have you thought about trying it yet? We know that the ASweetLife community has many carnivore-curious…
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