Ross Wollen
Ross Wollen

Ross Wollen is a chef and writer based in Maine's Midcoast region. Before moving East, Ross was a veteran of the Bay Area restaurant and artisanal food scenes; he has also worked as a food safety consultant. As executive chef of Belcampo Meat Co., Ross helped launch the bone broth craze. Since his diagnosis with Type 1 diabetes in 2017, he has focused on exploring the potential of naturally low-carb cooking. Follow Ross on Twitter: @RossWollen

Easy Keto Creamed Spinach

Easy Keto Creamed Spinach

Creamed spinach is one of the great naturally low-carb vegetable side dishes. Sadly, many restaurants and home recipes rely on a cheat: flour-thickened…
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crispy-rosemary sriracha chicken thighs

Keto on a Budget: 8 Simple Low Carb Meals

It pains us to admit it, but the cheapest ingredients at the grocery store are simple starches like white bread and rice. Even highly processed,…
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Low Carb Pumpkin Coconut Soup

Low Carb Pumpkin Coconut Soup

Pumpkin season is upon us, and there’s no shame in indulging in this important medium-carb autumn ingredient. Garlic, ginger and coconut milk…
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