Ross Wollen
Ross Wollen

Ross Wollen is a chef and writer based in Maine's Midcoast region. Before moving East, Ross was a veteran of the Bay Area restaurant and artisanal food scenes; he has also worked as a food safety consultant. As executive chef of Belcampo Meat Co., Ross helped launch the bone broth craze. Since his diagnosis with Type 1 diabetes in 2017, he has focused on exploring the potential of naturally low-carb cooking. Follow Ross on Twitter: @RossWollen

The Best Keto Books to Gift in 2020

The Best Keto Books to Gift in 2020

Looking for last minute gift ideas? Give the gift of metabolic health! There are a lot of books about ketogenic diet and lifestyles—if you’re new…
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Low Carb Holiday Gratin - Rutabagas

Low Carb Holiday Gratin

  Every holiday table deserves a rich and cheesy holiday gratin. Rutabagas are a medium-carb root vegetable, offering more sweetness and…
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