Carolyn Ketchum

Carolyn Ketchum writes All Day I Dream About Food, a food blog that focuses primarily on low carb, gluten free recipes. She has a Masters in Physical Anthropology and Human Evolution from Arizona State University and has an extensive background in higher education administration. She currently lives in the Boston area with her husband and three children. You can check out her experiments with low carb baking at All Day I Dream About Food.

Coffee Spiced Roast Chicken

There’s nothing that quite rivals the taste of a good, juicy roast chicken. And despite their status as a “Sunday Supper”, they are actually quite easy to make and don’t take overly long. This spicy twist on a classic comes together in about an hour. Pair with your favourite low carb veggie sides for a wholesome meal.

How to Host a Low Carb Cocktail Party for New Year’s Eve

Are you ready to ring in 2016 in style? Finger foods are the name of the game on New Year’s Eve, so that everyone can eat while holding their requisite…

Kielbasa, Cabbage and Bacon Soup

I don’t know about you, but I can always use more easy comfort food recipes. With the craziness of the holidays upon us, I try to stick to quick meals…

Low Carb Chocolate Chip Gingerbread Biscotti

Here’s a great healthy, homemade gift idea. Who doesn’t love to receive biscotti during the holidays? This gingerbread biscotti is perfect for dipping into your coffee in the morning, and the warm spices of ginger and cinnamon give it a festive flair. And who can say no to a sprinkling of chocolate chips and some dark chocolate drizzle?

21 Wonderful Low Carb Gingerbread Recipes

There is nothing in the world that can make you feel more cozy than the smell of gingerbread baking on a cold winter’s day. It’s a holiday classic all across the world for good reason. The warm scent of ginger, cinnamon, and cloves just seem to help keep the chilly world at bay. Here are 21 delicious low carb gingerbread recipes to keep you warm this season.

No Bake Peppermint Cheesecake Bars

It’s December, which means it’s officially “Peppermint Season”. This season is not specific to any holiday and often lasts well into March. When…

Southwestern Turkey Chopped Salad

Thanksgiving leftovers sometimes stress me out. There can be so much of them and they can last seemingly forever. The turkey goes on and on and on and I have trouble using it all up, but I also don’t want to see it go to waste. Big dinner-sized salads are a good way to repurpose that extra poultry and go a little healthier after your holiday indulgences!

Chipotle Roasted Delicata Squash

Delicata squash is quite a popular form of winter squash and it popping up more and more frequently in grocery stores. A huge benefit is that this…

Cranberry Orange Coffee Cake

Nothing says “the holidays” quite like cranberry orange baked goods. This coffee cake is bursting with orange zest, pecans, and a sweet cranberry filling. It’s really not hard to make but it certainly looks impressive. And it’s just the thing for your holiday brunch. Add a dollop of whipped cream and it can also double as dessert.

Pumpkin Rosemary Biscuits

It is a truth universally acknowledged that there must be fresh, hot, homemade biscuits on the Thanksgiving table. It’s an absolute requirement…

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