Jessica Apple
Jessica Apple

Jessica Apple grew up in Houston. She studied Bible and Ancient Near Eastern Studies at the University of Michigan, and completed an MA in the same field at the Hebrew University. She began to write and publish short stories while a student, and continues to write essays and fiction while raising her three sons (and many pets). Jessica’s work has appeared in The New York Times Magazine, The Financial Times Magazine, The Southern Review, The Bellevue Literary Review, Tablet Magazine, and elsewhere. She is the diabetes correspondent for The Faster Times. In 2009 she and her husband, both type 1 diabetics, founded A Sweet Life, where she serves as editor-in-chief. Jessica loves spending time with her sons, cooking with her husband, playing with her cats, reading, biking, drinking coffee, and whenever possible, taking a nap. Follow Jessica on Twitter (@jessapple)

Buckwheat Apple Cinnamon Breakfast Muffins

Preparing these muffins gives off one of the most comforting smells in the world – apples and cinnamon simmering in butter. When I make them my sons always appear in the kitchen.
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Bring On The Buckwheat

As a child, I don’t think I ever thought of buckwheat as food. To me, Buckwheat was the character in the television show...
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Chocolate Chip Zucchini Bread - Hanna's Harvest

Walnut Zucchini Bread

I love to drink coffee and since my diabetes diagnosis one of the things I miss most is having a bite of something sweet and carby - like banana bread or a carrot muffin - along with my morning coffee. I saw this recipe from Hannah’s Harvest (which was featured on Elanaspantry)
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The Search For A Sweet Solution

Facing Mike’s autoimmune disease, I found myself wishing once again for something that could be overcome. The body attacking itself, although I now understood the words, seemed as strange to a young wife as it had to a child.
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