This is a remake of an old high-carb recipe I invented a long time ago. It used to be one of my favourites and I thought it deserved a little makeover.…
Tag: Cake
I don’t think a day goes by that I don’t eat a little peanut butter. It is a serious weakness of mine. Thankfully, there are plenty of great ways to work it into a healthy, low carb diet. This peanut butter marble bundt cake was so moist and delicious, and my kids loved eating it as a breakfast treat. It’s great with a cup of coffee!
Need a little taste of summer in this dreary winter weather? These blueberry cobbler bars will hit the spot. All that juicy berry goodness will bring some warmth back into your days. These bars make a great breakfast or snack. Or top them with a little whipped cream or sugar-free vanilla ice cream for dessert!
It’s December, which means it’s officially “Peppermint Season”. This season is not specific to any holiday and often lasts well into March. When…
Nothing says “the holidays” quite like cranberry orange baked goods. This coffee cake is bursting with orange zest, pecans, and a sweet cranberry filling. It’s really not hard to make but it certainly looks impressive. And it’s just the thing for your holiday brunch. Add a dollop of whipped cream and it can also double as dessert.
Now that it's almost fall and school is back in session, pumpkin recipes are popping up just about everywhere. But it can be a tricky ingredient when baking low carb and gluten-free, as it adds a great deal of moisture and can make your treats gummy and wet.
Cooking a cake in your slow cooker is not only easy but results in an amazingly moist, dense consistency. It’s more like an old-fashioned steamed pudding and it doesn’t need much more than a bit of whipped cream on top for garnish. As since we are entering holiday season, I thought a slow cooker gingerbread was in order.
I've long had my eye on these delicious lava cakes from Susan at The Urban Baker, one of the amazing people I have connected with through my blog. The original recipe from which Susan adapted hers took so little flour, it was easy to make a low-carb version.
With so many healthy and nutritious ingredients, this pie style cheesecake could almost be part of the main course, though I prefer to save it for an after dinner treat in our house as I enjoy the dessert and tea ritual at the end of a meal (the boys love to make tea every evening and are now old enough to hold the kettle of hot water after it has boiled; they are growing up).
This gluten-free, dairy-free, vegan apple crisp is great all year round, though especially soothing in fall and winter. One of my family favorites, children seem to love this healthy dessert dish --my boys and their friends gobble it up time after time...