Here’s a great healthy, homemade gift idea. Who doesn’t love to receive biscotti during the holidays?
This gingerbread biscotti is perfect for dipping into your coffee in the morning, and the warm spices of ginger and cinnamon give it a festive flair. And who can say no to a sprinkling of chocolate chips and some dark chocolate drizzle?
Tag: Cookies
There is nothing in the world that can make you feel more cozy than the smell of gingerbread baking on a cold winter’s day. It’s a holiday classic all across the world for good reason. The warm scent of ginger, cinnamon, and cloves just seem to help keep the chilly world at bay. Here are 21 delicious low carb gingerbread recipes to keep you warm this season.
Pumpkin pie and cookies are long time favorite holiday treats. Why not combine the two? Your family will love these soft glazed sugar free chocolate chip pumpkin cookies.
The Classic Snickerdoodle Crème Cookie just got a healthy, sugar free make over! Now you can enjoy all the flavors of a traditional cookie without worry of the carbs! Creme filled and utterly delicious but so low in carbs you can enjoy a few!
It’s officially fall and now you can break out the pumpkin recipes with abandon. Hit the grocery store and stock up on cans of pumpkin puree because…
Who doesn’t love a tall, ice-cold glass of lemonade on a hot summer’s day? And who doesn’t love a good donut? Well, now these two things come together in a fun, bright treat. My kids loved these!
It’s no wonder that macadamia nuts are so highly prized by most people. That buttery sweetness is unparalleled in any other nut or seed. But they are also highly nutritious, with plenty of healthy fats, anti-oxidants and other vital nutrients. And ground into a butter, they make a wonderful alternative to peanut butter. Try them in cookies for a heavenly treat.
Have you ever stood in the check-out line at Trader Joe’s staring longingly at the cookie butter-filled chocolate bars? Or, for that matter, have you ever eyed the Cookie Butter, wishing desperately that it wasn’t so full of sugar and carbs? Well, it’s time to take matters into your own hands!
It’s funny to think that I was intimidated by the idea of making biscotti, back in the days when I used real sugar and flour. That seems about a million…
This low carb take on the traditional Hamantaschen uses almond flour cookie dough for the pastry. The filling is made with poppy seeds, a few chia…