The good news about this cheese and almond flour pizza crust is that the bottom gets crunchy too! So it’s an all-around win.
You can serve these hot and fresh with toppings, and also save them in the fridge for a few days.
Tag: Pizza
The setting and environment have to be just right to encourage overeating. We have to be oblivious to the many tricks our mind plays on us--or that we can play on our minds...