Chicken | Page 4 of 4

Chicken Puttanesca with Mushrooms

This healthy chicken recipe is just bursting with flavor. I chose to make it with bone-in chicken legs, rather than boneless chicken breasts and it worked very well. If you do decide to use a bone-in piece of chicken rather than breasts, just cook it slightly longer.

Chicken with Mushroom Red Wine Pan Sauce

Pan sauces are such a nice (and easy) way to add a little flair to piece of chicken. Using the pan that you browned the chicken and mushrooms in adds a ton of flavor. When you deglaze the hot pan with the wine, you’re able to pull up all of those tasty bits of chicken, mushrooms and onions.

Peruvian-Style Roasted Chicken with Sweet Onions

I know that chicken can get boring sometimes, but there is nothing boring about this dish, which I discovered on Whole Foods Market website. It has so much flavor and the seasoned paste keeps the chicken perfectly moist. This is one of my new favorite ways to roast chicken!

Buckwheat Chicken Stew

My grandmother made a dish similar to this which she called Chicken and Kasha. It’s a simple hearty winter stew, and buckwheat is a delicious and incredibly healthful food. Don’t let its name fool you – buckwheat is a seed, not a grain...

Apple – Thyme Chicken

Recipe courtesy of RecipeGirl.com for Diabetes Awareness Month

Mediterranean Chicken with Balsamic Vinegar Roasted Peppers

This simple Mediterranean chicken recipe from Gluten Free Goddess is one of our favorites. It’s simple to prepare, colorful, and works well in any season – even during the warm summer days. Serve it with brown rice or quinoa.

Blackened Chicken with Avocado Salad

Now that summer is upon us, I can’t get enough grilled food. I especially enjoy serving grilled meat over a raw vegetable salad – it’s healthy, easy and doesn’t heat up the house on those hot days.

Sesame and Herb Chicken Fingers

The flaky coating in this dish contains lots of dry herbs and very little salt. You can replace the herbs listed below with your own favorite selection. The Dijon-style mustard helps the herbs adhere to the chicken...

Bring On The Buckwheat

As a child, I don’t think I ever thought of buckwheat as food. To me, Buckwheat was the character in the television show...

Coq au Vin

I’ve been in a chicken mood lately. Not just any chicken. Chicken that is soft, succulent, falling off the bone chicken. Chicken that doesn’t need to be cut with a knife. Chicken that is so warm, comforting, moist and fragrant, you will be actually excited about the cold weather outside. Hard to believe?