I will never understand why some people object to eggplant. Because it’s really quite unobjectionable. It has very little flavor unto itself,…
Tag: Eggplant
Who needs pasta shells when you have eggplant? Thinly sliced and rolled eggplant filled with ricotta and other cheeses makes a great healthy, hearty casserole dish. I topped this one with sliced tomatoes, fresh mozzarella and chopped basil for Caprese salad inspired flavours. These eggplant rolls make a great side dish or vegetarian meal.
I adore bruschetta and have since the first time I tried it. But let's face it, that french bread isn't so kind to the blood sugars...
Some people are not so fond of eggplant salad and I wonder why, since to me it’s one of those foods that doesn’t really have a distinctive flavor on its own, but instead takes on the flavors of the other foods you add to it. Eggplant lends itself well to seasoning and spice, as it just sort of soaks up other flavors.
Eggplant is a staple in Mediterranean cooking. We eat it regularly throughout the summer and early fall. It’s so versatile that you can do almost anything with it – grilled, oven-roasted, or fried – it is equally delicious no matter how you cook it. Eggplant can incorporated into main courses and makes a terrific appetizer or side dish as well.
Eggplant Parmesan salad has the elements and flavors of a classic Eggplant Parmesan dish, but without the carb. It’s also much quicker and easier to prepare, and eating the ingredients fresh...
Finding healthy snack options isn't always easy and more often than not, I find myself shoveling yet another handful of peanuts into my mouth to stave off hunger. But I've discovered that a number of vegetables crisp up nicely when oven-baked and can be a great substitute for potato chips.
This is based on a Tunisian dish that is always served at room temperature. You have the choice of serving it warm or at room temperature.